Muddy’s Folly, another scrummy food review
Mellow moments and creative flair are both on tap at one of Northants not so hidden culinary gems
It would be easy to drive past the picturesque The Folly to head to the small town of Towcester, or to nearby Towcester races with some other assignation in mind. However to drive past it and not partake in the fantastic food on offer is a missed opportunity. Don’t get me wrong, Towcester is gaining a reputation for fine local businesses and great food, but The Folly, definitely a restaurant and not a drink focused pub, has succeeded in making a reputation as a quality destination for those of us seeking out good hosts and good food. As a new visitor I was really impressed with the thought that has gone into all aspects of The Folly – from decor, menu development and their approach to service – which is just excellent.
The Folly is a destination venue for those looking for exceptionally good and innovative cuisine. It’s situated just beyond Towcester town centre and almost opposite Towcester Races. It’s a fast road so plan ahead, and indicate early so to avoid a handbrake turn into the car park (mirror, signal, manoeuvre). To the rear of the building the garden offers a secluded and safe area away from the main road. An ideal space for families and those with their four legged companions! On fine days al fresco dining is available.
Landlord and proprietor Rob Jackson, has put a huge amount of effort into attracting business from way beyond Towcester as he feels he has something very special and unique to offer the local vicinity. When we visited on a Tuesday evening, the restaurant was busy (there is a small bar if there’s a wait) and we were shown straight to our table by waiters. In many ways this was a reassuring swerve away from the fast and pacey establishments who want to process you through quickly to free up the table for the next visitors. You are very much a guest here, and the waiters ensure you are taken care of throughout the evening, even during busy periods. The decor is smart, the ambient music is soothing and The Folly really has special occasion written all over it.
Head chef David Horak has been Rob’s go to Chef since he opened his doors some four years ago. The food is so authentically British, and the local ingredients so obviously understood, that it was a little bit of surprise that David originally hails from Prague. But like any brilliant rural restaurant these guys know their stuff, and when they can’t get the right ingredient on their doorstep, they’ll source from within the UK to get the very best to your plate. The menus on offer are compact but full of creativity and it bodes well to see some ingredients used in multiple dishes to great effect. Immediately you can be sure that what you’re eating is super fresh, and when it’s gone, it’s gone. It’s a tight ship that Rob and David run.
I am well versed in sharing everything I eat. It sometimes takes my guests a bit of convincing that this is the best way to enjoy a dining experience, but most are on board now, and this was a perfect opportunity to share some lovely food. There’s no fear of missing out on any taste sensation when conducting a Muddy review.
We started with Wookey Cave cheddar twice baked soufflé, samphire and pine nut salad. What a taste sensation that was. The super creamy souffle was cooked perfectly and it’s softness was complemented by salty, tender samphire – still with a bit of bite, and crunchy pine nuts, with a light dressing. At this point we knew that we were in for a treat.
It occurred to me that desserts are a real strength at The Folly. As it was, we opted to share one pudding, but even now my guest mourns not having ordered the buttermilk panna cotta, poached apricots, meringue, pistachio crumb (£7). We “settled” for Chilled rice pudding, macerated balsamic strawberries with cracked black pepper, strawberry jelly, raspberry sorbet (£6.50). It was just gorgeous – not too sweet, full of complementary flavours (the black pepper is brilliant foil for the juicy berries on offer) and presented beautifully. Thank you very much The Folly, we’ll definitely be back.
Good for: Taking Mum and Dad out for something delicious or gentle gatherings with friends, far away from banging tunes and slot machines. There is an elegance exuded at The Folly that appeals to an older, more mellow crowd.
Not for: Young families looking for specials offers at the expense of quality, nor Towcester race goers looking for an extended session after the concourse bars have shut up shop. It’s probably not one for the hipster crowd either, but that’s more about the clientele as opposed to the food.
The damage: The Folly is a restaurant and no mistake, and it’s prices reflect that. Traditional English and Mediterranean influenced dishes are derived from well thought out recipes with a guarantee of freshness and quality. Head Chef David, will not serve up something that he thinks won’t delight your taste buds, and these high standards mean that actually, the food is great value for guaranteed quality. Starters and desserts hover around the £7 mark, and main courses sit between £12-£22 depending on your fancy. A really good wine list has something for every taste but expect to pay around £22 for something that marks this as an “occasion” and that you’ll definitely enjoy.