William Sitwell’s supper club…
Britain's foremost food writer lives in Northamptonshire and his supper clubs are host to some of Britain's best chefs. Get me on the list!
I first met William Sitwell when I was editing some financial titles in London (I know right, me doing finance shizzle?!). William however, had his head screwed on and was the editor of Waitrose Food magazine and one of Britain’s foremost food writers. He’s a familiar face on TV appearing on shows such as BBC’s Masterchef, Food & Drink and as presenter on a number of documentaries, so instead of meeting on my office floor with a stack of financial reports, I can see why he invited me to his ‘office’ (the Waitrose kitchen) and made me a cocktail at 11am. Ahhhhh, my kinda man! After leaving London for the heady lights of Northamptonshire, I recently bumped into William again at a Britain’s Best Surprise event (supporting the food scene in Northants) and he told me all about his supper clubs at his family home, Weston Hall, in Northamptonshire.
Now if you’re going to attend any supper club, I’d suggest you pick one with this kind of gastronomical pedigree, because young William is sooooooooo connected in the foodie world, you can’t possibly go wrong! The dinner I went to featured the acclaimed London Fitzrovia restaurant Picture, and what a picture the evening was (all the supper clubs feature some of the UK’s best chefs, what I like to call a win/win situation). Not only did I get to eat incredible dishes from these talented (and rather handsome) chefs, but there was also wonderful wine pairings. On top of that, I got to dine in the beautiful surroundings of the Sitwell family home.
The restaurants is touted as exemplifying the best of modern British dining, and the six-course menu, with wines to match, certainly tickled the taste buds and more! Former London restaurant Arbutus head chef Alan Christie and ex-head chef of the acclaimed Mayfair establishment Wild Honey, Colin Kelly, really got to work in the kitchen, pretty much always with a smile on their faces.
Front-of-house was overseen by Tom Slegg (right) and it really felt like a full on restaurant experience but in much more convivial surroundings. Nik Darlington (left) and his brilliant esoteric wine list at Red Squirrel kept the party going in fine spirits, as did meeting lots of new people (you’re seated amongst all of the other guests, and there are a mixture of large and smaller tables).
A big bonus if you do imbibe in the full wine list, is an option of not driving home as there are a few bedrooms available for those wishing to stay the night via AirBnB (yup, just pick a room and take a leisurely walk around the gorgeous grounds before supper)! It is a family home, and the interiors and furnishings are sympathetic to the age of the house, so don’t expect all mod cons and underfloor heating, but to be honest, it really does add to the experience.
The suppers cost around the £85 mark, so while not altogether cheap, they’re brilliant value for the level of expertise, quality of food and full wine pairings (it includes pre-dinner drinks and the equivalent of a bottle of wine per head!). It’s a bit different to the supper club norm and a pretty unforgettable experience eating in the Sitwell family home, so even if you only went the once, it would be a night to remember!
Check out the supper clubs here and remember to tell us all about it if you pay a visit – sharing is caring!
My menu deets for the hungry eyed among you:
Drinks and canapés in the Orangery and Topiary Garden
To drink: A versatile and quirky sparkling Frédéric Guilbaud Les Perles de Folie Vin Mousseux NV from the Loire Valley
Chicken liver parfait, toasted sourdough
Cheese gougere, goats curd
Wholegrain brandade, hazelnut crumb
Dinner in the Justice Room, Hall and Dining Room
Isle of Wight tomato and compressed watermelon, barrel aged feta.
Wine: An experimental Piemontese white, Franco Mondo DiVino Monferrato Bianco 2014, DOC Monferrato
Cured salmon, avocado, salad of peas and beans, borage flowers
Wine: A soaring, searing Aussie Riesling: Vinteloper R/15 Watervale Riesling 2015 from the Clare Valley
28 day aged beef, bone marrow, red wine sauce
Wine: A classic Tuscan Sangiovese: Valdonica Arnaio Rosso 2013, IGT Toscana Rosso
Artisanal British cheese
Dark chocolate mousse, raspberry, salt caramel crumble
Wine: to match both cheese and dessert: Cà ed Balos Moscato Passito Dorè NV, Vino Bianco
Coffee and award-winning Fifth Dimension chocolates
Wine supplier is Red Squirrel, an importer of native and alternative wines from around the world. Founded by Nik Darlington in 2012, they’re based in London and cheerfully supply intrepid punters, restaurants, bars and wine merchants all over Britain.