Recipes

8 unusual herbs to spice up your life

Or your cooking and cocktails at the very least! Get your chops around these unusual herbs, perfect for everything from pepping up your barbecue to sweetening your mojito. Arriba!
Smokin’! The perfect summer burger recipe

The weather's pulling a blinder this week, so fire up the BBQ and rustle up this bad boy with homemade ketchup (fancy!) from Muddy favourite The Pig group.
Quarantini time! Heston’s Gold Rush

Looking to up your cocktail creds during lockdown? We've rifled through Heston Blumenthal’s cocktail bible, so perk yourself up with a Gold Rush.
Provençal fougasse with green and black olives

Lockdown is the perfect time to get to grips with our favourite chewy loaf: sourdough. Ready, set, bake with this savoury share-and-tear number (you can skip the sharing bit if you like).
Speedy supper, anyone? Make THIS tonight

Looking for healthy dinner ideas - take inspiration from Olympic gymnast Max Whitlock for a meal that's quick, tasty and packed with protein.
Divine duck egg ravioli from Burnt Lemon Chefs

You'll lap up this recipe from James Peck, founder of Northants' very own Burnt Lemon Chefs. It's a bit of a challenge (stave off the quarantine boredom) and the whole family will be licking their plates.
5-step Daylesford supper

Want a quick and easy dish during lockdown? Try this delectable and light supper direct from our favourite Cotswold chefs.
Super speedy supper!

A super simple tart recipe that makes the most of seasonal ingredients and takes a mere 30 minutes? Count us in!
A salad for sunny days

This peach and lentil salad with warm pork tenderloin by renowned chefs Kate & Giancarlo Caldesi, is easy peasy to make, looks amazing and will impress even fussy young palates..
Cook THIS for dinner tonight

Running out of ideas for midweek meals? Yup, us too. Take inspiration from the hottest new cookbook on the block by pop star Jessie Ware. Yum!
Asparagus tart with quails egg and prosciutto ham

This super-simple tart recipe, from Cotswolds based Gluts & Gluttony, makes the most of seasonal ingredients and takes a mere 30 minutes. Count us in!
Recipe: A salad for sunny days

This peach and lentil salad with warm pork tenderloin by renowned chefs Kate & Giancarlo Caldesi, is easy peasy, looks amazing and tastes delicious.
Superflashy newsflash

We've got all the latest isolation news from Northants to keep you in the loop and spread some positive vibes. Read on.
3 party cocktails – ready, steady, shake!

Step away from the Chablis and try something different! We've got 5 copies of a cool new cocktail book to give away - and here are three autumn liveners from it to whet your whistle.
Waitrose gin tasting? We’re in!

Brand new, this service from Waitrose combines our favourite things - gin, friends and hanging out at home. See how Muddy's Ed-in-Chief, Hero Brown, got on and book up pronto this summer, it's a blast!
It’s a gin thing!

“First you take a drink, then the drink takes a drink, then the drink takes you,” said F. Scott Fitzgerald (author of The Great Gatsby and a lil’ hero of mine). The writer’s liquor of choice was gin, which he reportedly believed could not be detected on the breath. “Mother’s ruin”, as it is often known, has […]
Speedy Supper: Prawn Laska

Healthy, hearty and faster than Dina Asher Smith with jet propellers, welcome to 2019's first Speedy Supper. Prawn Laska, anyone?
Speedy supper: Tart’s Spaghetti

If you're running on empty, make like an Italian lady of the night and whip up Katie and Giancarlo Caldesi's energy-boosting speedy supper.
Top tips to veganise a dinner party

Got vegans coming for dinner and panicking about what to serve up? Here's some top tips so you can impress your guests with a scrumptious, vegan-friendly menu!
Tonight’s dinner, sorted

This week's Speedy Supper comes from Muddy favourite, Donna Hay. It's fast, it's healthy and it's such a cinch even a child can make it.