Recipes
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Chicken and mango salad with chilli lime dressing
Balmy summer days call for quick, easy and light lunches like this chicken and mango salad, ready in just 20 minutes. Pair with Naked Wines at 63% off.
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Wild mushroom and artichoke tagliatelle
Veggies, pasta, wine: all the food groups represented. Rustle up this earthy, vegan dish in under an hour and enjoy in the sunshine with a glass of wine (at 63% off from Naked Wines).
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Cook this speedy summery recipe tonight!
From River Cottage king HFW, this Moroccan spiced lamb and tabbouleh dish is fragrant, herby and perfect for summer scoffing PLUS pair with Naked Wines at 63% off.
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Vivek Singh’s lentil and basmati kichri
Desperately seeking dinner inspiration? We've got a delicious modern-Indian dish for you from celeb chef Vivek Singh, plus 63% off perfectly paired wines.
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Speedy Supper: spice up your cauli
Feeling a bit chilli? (budum tish!) Introduce some heat and drama to your food with this piquant cauliflower steak recipe from South African chef Karen Dudley.
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BBQ monkfish tail with sauce bourguignonne
BBQ but make it fancy! This seafood take on a classic French dish is a dead-cert crowd pleaser (especially when you pair it with wines from £4.17 a bottle in our curated Naked Wines cases).
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THE PIG’s sizzling BBQ burger
BBQ season is upon us and we have just the recipe (with up to 63% off perfectly paired wines) to get the party started, courtesy of Muddy favourites THE PIG and Naked Wines.
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Tom Kitchin’s Salmon and Spinach Lasagne
Need a new mid-week meal? This Scandi salmon take on a lasagne (with 63% off Muddy recommended wine pairings) can be prepared in advance and is totally delicious.
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I scream, you scream, we all scream for ice cream!
The rainclouds may be out in force (seriously spring, what's going on?!), but this sunny griddled pineapple with vanilla and cinnamon ice cream should brighten up your day.
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Jason Atherton’s Spanish Chicken Casserole
Michelin-starred casserole for dinner? Yes please! Make this Spanish dish from chef Jason Atherton, plus save up to 63% on Naked Wines to pair with it. Muy bueno!
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Waffles for breakfast? Yes please!
What do you get when you cross a chocolate brownie, a waffle maker and a handful of strawberries? Heaven on a plate! Sate your sweet tooth with this delicious recipe.
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Easy slow-cooked lamb for a spring feast
Looking for a low-effort crowd pleaser for a post lockdown get-together? This melt-in-the-mouth lamb recipe with polenta chips is just the ticket, slow-cooked for five hours.
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An Italian masterclass
Running out of recipe ideas after a million days of lockdown? Northampton's unrivaled queen of Italian cookery, Carmela Sereno Hayes, spills the rice on how to dish up fuss-free, indulgent risotto and arancini the whole family will love.
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Try this light but warming spring supper
Hugh Fearnley Whittingstall's healthy take on this Scottish fish soup makes for a quick and hearty but healthy supper that's perfect for cool spring evenings.
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Comforting classics from The Pie Room
Ooh, is there anything more satisfying than good flaky pastry? These two tasty recipes from Calum Franklin's new cookbook The Pie Room are just the ticket.
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Flipping good: four new pancakes recipes to try
Had enough of lemon and sugar? Spice things up a bit this Pancake Day with an Iranian cardamom pancake, shredded duck pancake, or vegan version with blueberry compote.
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Asian-inspired healthy dinners for reboot February
January didn't quite live up to your healthy living expectations? Cosy food doesn't have to come at the cost of health. Try these tasty plant-based recipes made with warming ginger and miso.
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Fast and filling recipes for Feb
No time/energy to cook (let alone make it healthy)? Don't worry, we've got you. Here are two low-effort, speedy suppers under 500 calories to feel good about.
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Eat Better Forever, Hugh? Oh, OK then.
Spent December scoffing mince pies? Whip up a veg-packed soup or hot pot from Hugh's new cookbook and feel the smug glow of a healthy New Year.
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Cure your hangover with this red-hot recipe!
We like it hot! Kick-start the year (and cure your sore head) with this fiery take on the classic tomato and vodka-based Bloody Mary from Tipsy Wight.
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Turkey and mushroom leftover Christmas pie
Bored of the yearly turkey sandwiches? Transform your Christmas Day leftovers with this delicious, super simple pie to serve four.
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Weekend recipe inspo, courtesy of Jessie Ware
Marmalade chicken and miso chocolate chip cookies, anyone? Foodie singer Jessie Ware shares her #PerfectPairing recipes to celebrate M&S launching at Ocado. Dig in!
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8 unusual herbs to spice up your life
Or your cooking and cocktails at the very least! Get your chops around these unusual herbs, perfect for everything from pepping up your barbecue to sweetening your mojito. Arriba!
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Smokin’! The perfect summer burger recipe
The weather's pulling a blinder this week, so fire up the BBQ and rustle up this bad boy with homemade ketchup (fancy!) from Muddy favourite The Pig group.
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Quarantini time! Heston’s Gold Rush
Looking to up your cocktail creds during lockdown? We've rifled through Heston Blumenthal’s cocktail bible, so perk yourself up with a Gold Rush.
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Provençal fougasse with green and black olives
Lockdown is the perfect time to get to grips with our favourite chewy loaf: sourdough. Ready, set, bake with this savoury share-and-tear number (you can skip the sharing bit if you like).
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Speedy supper, anyone? Make THIS tonight
Looking for healthy dinner ideas - take inspiration from Olympic gymnast Max Whitlock for a meal that's quick, tasty and packed with protein.
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Divine duck egg ravioli from Burnt Lemon Chefs
You'll lap up this recipe from James Peck, founder of Northants' very own Burnt Lemon Chefs. It's a bit of a challenge (stave off the quarantine boredom) and the whole family will be licking their plates.
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5-step Daylesford supper
Want a quick and easy dish during lockdown? Try this delectable and light supper direct from our favourite Cotswold chefs.
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Super speedy supper!
A super simple tart recipe that makes the most of seasonal ingredients and takes a mere 30 minutes? Count us in!
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A salad for sunny days
This peach and lentil salad with warm pork tenderloin by renowned chefs Kate & Giancarlo Caldesi, is easy peasy to make, looks amazing and will impress even fussy young palates..
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Cook THIS for dinner tonight
Running out of ideas for midweek meals? Yup, us too. Take inspiration from the hottest new cookbook on the block by pop star Jessie Ware. Yum!
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Asparagus tart with quails egg and prosciutto ham
This super-simple tart recipe, from Cotswolds based Gluts & Gluttony, makes the most of seasonal ingredients and takes a mere 30 minutes. Count us in!
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Recipe: A salad for sunny days
This peach and lentil salad with warm pork tenderloin by renowned chefs Kate & Giancarlo Caldesi, is easy peasy, looks amazing and tastes delicious.
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Superflashy newsflash
We've got all the latest isolation news from Northants to keep you in the loop and spread some positive vibes. Read on.
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3 party cocktails – ready, steady, shake!
Step away from the Chablis and try something different! We've got 5 copies of a cool new cocktail book to give away - and here are three autumn liveners from it to whet your whistle.
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Waitrose gin tasting? We’re in!
Brand new, this service from Waitrose combines our favourite things - gin, friends and hanging out at home. See how Muddy's Ed-in-Chief, Hero Brown, got on and book up pronto this summer, it's a blast!
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It’s a gin thing!
“First you take a drink, then the drink takes a drink, then the drink takes you,” said F. Scott Fitzgerald (author of The Great Gatsby and a lil’ hero of mine). The writer’s liquor of choice was gin, which he reportedly believed could not be detected on the breath. “Mother’s ruin”, as it is often known, has […]
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Speedy Supper: Prawn Laska
Healthy, hearty and faster than Dina Asher Smith with jet propellers, welcome to 2019's first Speedy Supper. Prawn Laska, anyone?
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Speedy supper: Tart’s Spaghetti
If you're running on empty, make like an Italian lady of the night and whip up Katie and Giancarlo Caldesi's energy-boosting speedy supper.
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