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What’s on this week

Mon 13th - Sun 19th Jan


Pop Up Tapas Bar, Friday 17th January, Ruby & Claret.

Get together with friends or family and enjoy a G&T on arrival and half a bottle of Rioja per person, plus a set menu of great tasting dishes. But if you’re doing dry Jan, no worries, they have alcohol free options to, just let them know when you book. Tickets are £25 and the events runs on a few dates this January


Screaming Blue Murder Comedy Club, Friday 10th January – Friday 22nd May, Royal & Derngate.

Held at the underground stage at the Royal & Derngate, this comedy club is one not to be missed, with lots and lots of comedy’s rising stars. Held over lots of dates, check out who’s appearing and when and book in for an evening of giggles.

Circus of Horrors, Wednesday 15th January, Royal & Derngate.

Roll up, roll up to a circus like no other. Prepare for an incredible experience that’s been going for 25 years. Packed full of acts, led by a rock n roll soundtrack, there will be lots of on the edge of your seat moments, at this dramatic but unmissable show. The cast also went far in Britain’s Got Talent, making it to the final.


Salsa Estrellas, Tuesday 14th January, Picturedrome.

Ever fancied learning a little Salsa? Whether you are a total newbie or have had a little practice, this salsa class will bring out your inner dancer as you take to the floor for this great class that runs throughout the month. Bring on the Latin vibes!

Orchard Wassailing, Saturday 18th January, Cotesbach Educational Trust.

An ancient tradition is taking place that aims to ward off evil spirits and bless the trees with the best possible harvest later in the year.Dress up warm, get outside and enjoy mulled cider where Matt Black will be the story teller for the evening and Wassail King and Queen will be leading a singalong.

Wedding Fair, Sunday 19th January, Highgate House Hotel.

Highgate House are inviting those looking for a beautiful country house for their big day, packed full of English charm and character. Enjoy a glass of fizz as you view their set up for the ceremony and wedding breakfast, plus suppliers will be there for you to get the finer details sorted to.

Fresh Pasta Making, Sunday 19th January, Cotesbach Educational Trust.

Sam Rouse is leading this interactive class where you will learn how to make some great tasting pasta in a variety of ways. From pappardelle to tagliatelle, have a go with all ingredients you need provided.

Find more ideas here

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